Where once carriages
stopped during long journeys, at present regular customers seat at one of the most renowned Milan restaurants.
Where once in the peace of the Milan countryside, there was a long poplar rows, at present La Pobbia – which is precisely named after the poplar tree - witnesses that long-lasting traditions do not change when time goes by.
Pobbia 1850 is one of the most ancient restaurants in Milan and thanks to its name and tradition ranks among the
Locali Storici d’Italia.
In the nineteen century, it was a inn where it was possible to sleep and since 1906 it became a mouth-watering stop and a ticket office for the steam tramway Milano-Gallarate.
At present a refined and elegant restaurant, by the third generation of the same family,
Anzaghi, whose structure was not changed, facing a wide
facing a wide internal garden and yard, offering the most classic Lombardy region genuine traditional recipes followed in a unique menu, by classic and creative top quality kitchen dishes.
A guest book welcoming the most famous artists, scientists, fashion representatives of the last century.
A soft welcoming place: in winter warmed by
fireplaces, throughout the lively summer, in the
air-conditioned open terrace, facing a
delicious garden.
A wide and elegant room for smokers available.
On the first floor,
a meeting and congress room with any modern equipment within reach, for whoever is not willing to do without a nice meal during business meetings.
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